I am very excited about the new chorizo tapas recipe, the scrumptous pork meatballs and the paella. I am not so excited about retraining myself to use a knife while chopping, but I am sure it will be helpful in the long run.
I also met some really fun people and at the end of the class made a little announcement about tablenosh...so who knows maybe a few will come and check it out!
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