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Friday, December 17, 2010

Easy Hors d'oeuvres

Dates wrapped in Prosciutto 

Yesterday I had the pleasure of catering a jewelry party for my mom, isn't it nice to be home!  My mom is a jewelry designer and launching a new concept of people having parties to come together and learn about the jewelry, have some fun and hopefully make some purchases!  Feel free to check out her website

Crackers w/Brie & Fig Jam
The only new recipe was the 'rocky road', however I did alter it a bit (added dried cranberries instead of glace cherries and almond flakes instead of macadamia nuts!)  As for the other deluctable eats, they were Leila originals: Mozzerella, Cherry Tomato & Pesto Bruschetta, Spinach & Roasted Red Pepper Tartlets, Salmon & Cucumber Crostini, Proscuitto wrapped dates and cracker w/fig & brie.
It was a lovely afternoon and a pleasure to cater for my mom. 

Tonight I am determined to make another new recipe, cornish hens w/sweet potato risotto & cranberry sauce.


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