What a feast...I am not really sure how I managed to pull it off but the Christmas in July dinner definitely happened and I don't think anyone went home hungry! I managed to figure out a way to extend the table and was able to seat ten guests. It was an eclectic group of people coming together for a Christmas dinner feast, my home was filled with the good smell of turkey roasting and the sound of plates, glasses, chatter and laughter.
The evening started with a choice of cocktail: cranberry gin & tonic or my 'holiday nog' (with my homemade egg nog). For a started I did a baked brie with fig wrapped in puff pastry. As for the dinner menu it was a BIG turkey with all the fixings: cornbread stuffing, mac n' cheese, greens beans, sweet potato souffle, cranberry-apple sauce, gravy and multi-grain rolls. There was plenty of food to go around! It was a family style dinner, as I put it all on the table for people to help themselves. Once everyone was totally stuffed, I cleared the plates and put out dessert...a Spiced Pumpkin Cheesecake with bourbon caramel sauce and a Cherry Apple Clafoutis.
After this one of the guests surpised us all by bringing out a bag of presents! Everyone got to choose one...it really did feel like Christmas (thanks Annemarie).
Next came tea and coffee with a selection of truffles, the truffle were a bit of an experiment, they may have been better if everyone wasn't already stuffed like a turkey!
Liz and I with our presents...pink headbands! |
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