Back to the Blog!

Clearly I have been keeping myself busy and slowly falling behind with my blogging!  I just landed back in Sydney this morning and figured I better get back with the program.  The US was a fabulous time and even included a few exceptional dining experiences, which was a real treat. 


A beautiful chicken dish from 'Lucques', Los Angeles

As far as my own new recipes go, I have decided I will shoot for 50 original perfected recipes by the end of the year.  I have two in the works at the moment and a few to work on from last year.  Once I perfect them I will document the actual recipe and create a space for them on the blog. 

 Gingerbread Trifle - Leila Original #2 (still needs a little tweaking)

In terms of Tablenosh Dinners and Events, I am up and running!  I did a small 'tapas and sangria girls' night when I was in Virginia, but the first tablenosh dinner in Sydney is listed below and there are a few spots available.  I have determined the cuisine yet, but will keep you posted.  I am hoping to get some new flavors happening this year and lots of NEW people around the table!  I have also booked some private catering events, so if you have an idea and need some help with the food don't hesitate to ask me, it would be great to do some private parties or special dinners this year.

Upcoming Nosh Dinners:

February 19th at 7pm
March 12th at 7pm