The last three weekends I have had some type of catering responsibility. First the wedding cake, then a morning tea birthday party and last weekend a 70th birthday buffet lunch for 40 people. I am learning a lot!
As for me and catering, I have decided I would probably be better at making specific items for people such as a cheesecake or a cake. I think I might have to stick with the 10 people dinner parties or smaller until I get a better functioning kitchen!
Although the next BIG tablenosh event is for 30 people...I am throwing a Tablenosh One Year celebration/birthday party on April 30th. If you are interested in coming book yourself a spot now!
2 comments:
Your stuff is looking great- my mouth is watering!
It was wonderful to see you guys the other day:)
Thanks so much 4 ur help at the party!! You will b happy 2 know that little went 2 waste, the caramel slice is freezable, so that was all frozen ready 4 another occaision the leftover sandwiches also frozen & being used 4 D's school lunches, & we used other leftovers 4 church morning tea the next morning & spread amongst friends, salads r definately 1 of the hardest things 4 reusing though, other than having very large salads meals 4 a few days :)....... again thanks soooo much - ur a great cook & great sista in christ!! xox Jules Would love 2 come & help on the 30th but is E's 3rd bday party in the morning, so prob wont b of much help, but will talk 2 d & hopefully might b able 2 come if theres still room :) xox
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