Tablenosh: red velvet cake

What is Tablenosh?

Tablenosh has grown out of my desire to bring people together around food while growing my culinary skills. It was inspired by the 'underground' restaurant movement that is happening around the world.

My initial concept for 'tablenosh' was a group of people coming together around a table to enjoy an evening of good food and company in a humble and cozy setting. My vision being that 'tablenosh' would not only whet the appetite, but will truly delight the soul as one engages in community around the table.

Although this blog initially focused on sharing the stories, menus and fun of 'tablenosh' dinner parties & events it has transitioned into the place where I continue to share my food journey, ideas, recipes, hopes, dreams and passions of food & people. It is certainly my hope the 'tablenosh' dinners will eventually reignite here in RVA - or possible a little underground morning side-porch cafe of some sort...I will keep you posted.

Sunday, April 18, 2010

I made this for my friend Carly's birthday party. I was very pleased...I think she was too.

http://www.epicurious.com/recipes/food/photo/Red-Velvet-Cake-with-Raspberries-and-Blueberries-108256

2 comments:

luce said...: Oh my! That looks amazing!!!; April 18, 2010 at 11:17 PM
andy jamieson said...: Leila, love the photos, you are making me hungry! Great work on the blog, super effort!; April 21, 2010 at 9:30 AM

Tablenosh

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What is Tablenosh?

Tablenosh 'underground' Bakery

Sunday, April 18, 2010

red velvet cake

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