tonight i made 'chicken cacciatore', i used a recipe out of an australian magazine called 'delicious'. i used chicken breasts instead of chicken marylands and it was really good. although i served it over penne pasta and i think it would have been better with rice (now i know for next time). definitely a winner in terms of serving a group. we had a few friends for dinner and was just nice to pull it out of the oven and serve it up.
i also finally accomplished making an apple clafoutis (which is similar to a cobbler) and it was beautiful. it would have been perfect with a scoop of vanilla icecream, but all i had was custard. maybe i should make this for tablenosh on saturday....hmmmm.
i also finally accomplished making an apple clafoutis (which is similar to a cobbler) and it was beautiful. it would have been perfect with a scoop of vanilla icecream, but all i had was custard. maybe i should make this for tablenosh on saturday....hmmmm.
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