Chocolate Souffle

We touched down late on Tuesday, December 7th and headed to Richmond where we will spend most of the next 2 months.  I had a good 24hours of NO cooking while we travelled, so I figure I must be good to go!  And I have already had several requests for cooking engagements. 

My sister wants a tablenosh dinner, my mother has me booked for 2 events, we have a Christmas Eve Party and my aunt may need my help for their Christmas party!  I have 13 more NEW recipes to do before the end of the year and it sounds like I will have plenty of opportunities to get them done.

Tonight I made recipe #87 which was a chocolate souffle from Delicious Magazine, special Desserts Edition.  It was good, but I think could have been a little sweeter next time, I think the chocolate was a little bitter.  As far as the texture goes, I think it was about right or at least tasted good to us :)!