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Sunday, October 16, 2011

Wedding Cake # Two

Lemon Vanilla Cake filled w/ Lemon Syrup, Lemon Curd & Vanilla Bean Mascarpone Custard Cream and Grand Marnier  Meringue Buttercream Frosting
My second wedding cake...made for dear friends Lucas & Lyl.  I thought it was pretty good considering I have never even had any cake classes (but I would be pretty keen to take one).


chocolatesuze said...

looks beautiful! i love all things lemon so this cake sounds delicious!

Leila Nelson Gunning said...

Thanks!! I think the lemon worked really well, so I might just have to do this one again!

Anonymous said...

You a truly amazing cook after reading through your blog for 2011. We are lucky to have you in Australia! I've always dreaming about living in America whether it be short or long term.My interest is the American History. Hopefully some day I can try you culinary skills "Thanksgiving dinners" gives much inspiration to give a shot in trying simple dishes..
Thank You!

spacegirlrhonda said...

I was at this wedding and the cake was so nice. It was really smooth and supported the icing really well

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