Finishing with brunch did not feel quite right...I have convinced my sweet hubby to let me do a 'finale' tablenosh dinner. However since we are headed to the states for Dec. & Jan. the only date I had free was NEXT Saturday night! So very short notice, but hopefully will draw in a few spontaneous diners who want to enjoy my favorite recipes of 2010. Now I just have to remember what I have made and actually narrow it down to the best of the best. Feel free to leave me some comments to help me choose!!! I need 2 appetizers, Main, dessert, and cocktails...help!
Here are a few pics to 'whet' your appetite and inspire some feedback :)
Pan Fried Chicken w/Sweet Potato Mash, Mushroom Herb Sauce & Asparagus
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| Dukkah Encrusted Salmon, with Cous Cous Salad & Asparagus |
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| Sundried Tomato, Goats Cheese & Pesto Tartlets |
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| Chicken Cacciatore |
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| Citrus Cake w/Passionfruit Custard & Lemon Cream |
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| Fijian Style Curry w/Jasmine Rice |
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| Pot Au Feu |
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| Red Velvet Cake w/Fresh Berries |
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| Wholemeal Pasta w/Fresh Cherry Tomatoes, Basil & Parmesan |
2 comments:
You failed to mention my fave - those crumbed prawns! Sooo good. And we certainly enjoyed the velvet birthday cake:)
ALaird
it all looks wonderful to me! :) can't wait to be a helper...and to bring someone along...maybe just have a dessert buffet!!!!
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