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Friday, October 29, 2010

Tablenosh 2010 Finale Dinner

Finishing with brunch did not feel quite right...I have convinced my sweet hubby to let me do a 'finale' tablenosh dinner.  However since we are headed to the states for Dec. & Jan. the only date I had free was NEXT Saturday night!  So very short notice, but hopefully will draw in a few spontaneous diners who want to enjoy my favorite recipes of 2010.  Now I just have to remember what I have made and actually narrow it down to the best of the best.  Feel free to leave me some comments to help me choose!!!  I need 2 appetizers, Main, dessert, and!
Here are a few pics to 'whet' your appetite and inspire some feedback :)

Pan Fried Chicken w/Sweet Potato Mash, Mushroom Herb Sauce & Asparagus

Dukkah Encrusted Salmon, with Cous Cous Salad & Asparagus

Sundried Tomato, Goats Cheese & Pesto Tartlets

Chicken Cacciatore

Citrus Cake w/Passionfruit Custard & Lemon Cream

Fijian Style Curry w/Jasmine Rice

Pot Au Feu

Red Velvet Cake w/Fresh Berries

Wholemeal Pasta w/Fresh Cherry Tomatoes, Basil & Parmesan



Anonymous said...

You failed to mention my fave - those crumbed prawns! Sooo good. And we certainly enjoyed the velvet birthday cake:)

Thora and Dean said...

it all looks wonderful to me! :) can't wait to be a helper...and to bring someone along...maybe just have a dessert buffet!!!!

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