So far I have made 5 recipes from Ashley's pie book and each one has been pretty delicious. I kicked off with a savory 'collards and cornbread quiche' recipe - this had a quiche like base and a crusty cornbread on top. Then I made 'shoofly' pie and a lemon-lime chess pie. Last Friday was an apple & pear crostata... I served it warm with some crème anglaise and it was delicious, definitely a winner. Oh yes and the 5th pie I made a few weeks ago which was a chicken pie, very similar to other chicken pies I have made except I stuffed it full of every veggie I could find and used a regular pie crust versus puff pastry, this is one of my favorites especially for winter and so easy!
|Apple & Pear Crostata with Creme Anglaise|