After a VERY busy night working on my lemon ricotta cheesecake with a lemon sour cream glace and blueberry swirl, cooking up a new recipe for tablenosh (pesto, ricotta and sundried tomato stuffed chicken)and making a couple of quiches for a friend, I managed to pull it together this morning and headed to a Sydney Food Bloggers Picnic in Centennial Park. Who knew there were SO many other people blogging about food in Sydney!?
It was a Mad Hatters theme picnic where everyone was invited to bring a dish to share, which would also be judged and prizes for favorites. It was delightful, I had so much fun chatting with other foodies and sharing about tablenosh. It was also fabulous trying everyone else's food...yum! I thought my cheesecake actually turned out really well, but unfortunately it won no prizes. But there was lots to be judged and choose from so I don't feel too bad.
I am really excited to keep an eye on some of these blogs, especially
grabyourfork.blogspot.com and
diaryofaladybird.blogspot.com. Thanks for a fabulous afternoon fellow food bloggers and hope to see some of you at my tablenosh soon!!
Hi! Thanks for the shout-out Leila, it was lovely meeting you yesterday and I LOVED your cheesecake.. It was my favourite sweet dish of the day :)
ReplyDeleteIt was lovely to meet you too! Your cheesecake was delicious and I'm so intrigued by your Tablenosh concept!
ReplyDeleteLove your cheesecake! Only wish I had 4 stomachs like a cow. Yeah I would love to "Come Dine With You" one night! Sounds interesting!
ReplyDeleteRemind me you need the recipe I have from K&L's great-grandaddy for "Blueberry Lemon Pie". The crust recipe is an entity unto itself:)Picture italics - I'm so proud of you!!! xoxo Auntie S
ReplyDeleteWas a pleasure to meet you.
ReplyDeleteLove the whole underground-like restaurant thing you're doing.
Totally forgot about trying out the cheesecake! Might just have to try out the recipe myself sometime... :)
It was a pleasure meeting you and hearing more about "Come Dine With Me". And thanks for you awesome cheesecake - lemon and blueberries... you know the way to this gal's heart :D
ReplyDeleteThanks everyone I hope to see you at Tablenosh soon!!!
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